MCQ Training Ltd

Aidan  House

Sunderland Road

Gateshead

NE8 3HU

 

Also at:

MCQ Training Ltd

The TAD Centre

Ormesby Road

Middlesbrough

TS3 7SF

Company Details:

Company Number: - 11792878

Telephone - 0191 265 3003

E Mail - info@mcqtraining.com

©2019 by MCQ Training

Heart Shape Cookie Cutter

Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

 

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

 

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid crosscontamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

 

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Modules

  1. Key Definitions

  2. Microbiological Hazards and Controls

  3. Chemical Hazards and Controls 

  4. Allergens and Avoiding Cross Contamination

  5. Physical Hazards and Controls

  6. Prerequisite Programmes

  7. Implementation of HACCP

  8. The 7 Principles of Hazard Control in Practice

Price

£35.00

Duration

80 mins*

Accreditation

Approved by CPD

• Browser: Up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Download Speed: Broadband (3Mb+)

System requirements