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Supervising Food Safety - Level 3

E Learning

This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they

can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a

logical path through other topics including the types of food hazards, personal hygiene, pest control,

legislation, enforcement, and the design and cleaning of food premises and equipment. It also

discusses how to implement a successful food safety management system.

There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to

reduce the risk of food poisoning. The correct Food Safety Management System, professionally run,

protects your customers, your staff, and the reputation of your company.


  1. Introduction to Food Safety 

  2. Food Poisoning, Spoilage & Preservation 

  3. Microbiology 

  4. Microbiological Hazards & Controls 

  5. Chemical Hazards, Controls & Prevention 

  6. Allergen Hazards & Controls 

  7. Physical Hazards & Controls 

  8. Personal Hygiene 

  9. Design and Use of Food Premises and Equipment

  10. Cleaning & Disinfection 

  11. Pests & Pest Management 

  12. HACCP & FSMS 

  13. Implementation of HACCP 

  14. 7 Principles of Hazard Control 

  15. Food Safety Legislation & Enforcement 

  16. Final Test




75 mins*


CPD, RoSPA & Gatehouse Awards Approved

• Browser: Up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Download Speed: Broadband (3Mb+)

System requirements