Recognise the causes of food poisoning

Explain the types of bacteria and how they spread.

Explain good practice to prevent the spread of bacteria

Explain good practice to prevent the contamination of food

Be aware of good practice

Be aware of legislation

Recognise the reasons for infection control.

Explain the possible consequences of infection on staff and service users.

Explain what an infectious disease is.

Be aware of the effects of parasites and their treatment.

Be aware how infections spread.

Explain good infection control practice

Be aware of the problems associated with MRSA & C.Diff.